EVENING MENU

STARTERS (TO SHARE… OR NOT!)

Patatas Bravas 
 6,50€
 
Pulled Pork Toast 
 9,00€
 
Salmon roll 
 9,00€
 
Sautéed Baby Squid with Herbs & Chorizo 
 9,00€
 
DUO OF CHORIZO AND EWE’S CHEESE WITH ESPELETTE PEPPER 
 13,00€
 

MAIN

Grilled tuna, herb vinaigrette & pine nuts 
 21,00€
 
LENTIL SALAD & SHREDDED SMOKED SALMON 
 16,00€
 
our suggestions (see the chalkboard) 
 0,00€
 

DESSERTS

PROFITEROLE 
 8,00€
 
FRENCH TOAST 
 8,00€
 
RUM BABA (HOUSE-INFUSED RUM) 
 8,00€
 
Walnut and pecan pie 
 8,00€
 
GOURMET COFFEE (ASSORTED MINI-DESSERTS) 
 8,00€